Mercedes Roque Flores, Peru (Single-Farm) - 8 oz Bag

6- mercedes roque flores peru.jpg
6- mercedes roque flores peru.jpg

Mercedes Roque Flores, Peru (Single-Farm) - 8 oz Bag

13.00

Elevation: 1800 MASL 

Variety: Bourbon 

Farm: Finca Santa Rosa 

Region: Puno

Process: Washed

Mercedes Roque Flores has been cultivating coffee on Finca Santa Rosa for 11 years. In Alto Inambari, the harvest period is between August and September. Bourbon trees are grown on one and a half hectares of land and planted 2 x 2 meters apart. The average age of trees is 9 years. Ripe cherry is picked, then immediately fermented for 18-20 hours in water. Wastewater is treated in sedimentation wells. Washed parchment co ee is then set to dry for 8-10 days days under a parabolic dryer on raised beds before sent to the dry mill. Dryness is determined by color where blue-green is ideal or by way of other sensory evaluations such as the ‘tooth test’.

**Coffee roasts and ships on Wednesday.

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