Tasting Notes: Honeydew, wildflowers, blueberries

Variety: Ethiopia Heirloom

Elevation: 2300-2400 MASL

Process: Natural

Region: Sidama

This lot comes from Mullugeta Muntasha’s Arbegona station in Sidama, where coffee grows at elevations of 2300–2,400 masl.

Mullugeta’s path into coffee began far from Arbegona. Raised in Bursa, a region without coffee cultivation at the time, he first worked transporting cherries before gaining experience at stations in Arsi. In 2021, he returned home to establish his own site, and his dedication to quality quickly earned recognition. Within just a few seasons, Mullugeta’s coffees have placed multiple times in the Cup of Excellence, including second place with his farmer group and top-ten finishes with Dawencho-processed lots.

Tasting Notes: Honeydew, wildflowers, blueberry.