Tasting Notes: Cane Sugar, Orange, Cashew

Variety: Bourbon, Caturra, Pache

Elevation: 1800-2200 MASL

Process: Washed

Region: Valle de Santuario

This community lot from Alto Ihuamaca is one of two coffees we are sourcing through a direct partnership with Peruvian exporter Origin Coffee Lab. In our first year working with Origin, our goal was to establish a good foundation for future years with the goal of expanding our offerings from Peru. Origin Coffee is not only securing excellent coffee in Peru; but aligns with our values of ensuring producers are paid equitably for their work and providing the necessary transparency data to ensure this is happening.